Andreas Prime Steaks & Seafood, by Chef Andreas Kotsifos, brings refined European steakhouse dining to Uptown Dallas, blending modern Texas energy with timeless sophistication. We are open for weekday lunch, weekend brunch, and dinner nightly, featuring hand-cut prime steaks, fresh seafood, elevated brunch favorites, and an exceptional world-class wine list.
Set within an elegant Art Nouveau setting, Andreas is ideal for business lunches, weekend gatherings, upscale evening dining, and private dining events, with beautifully appointed rooms for intimate celebrations and corporate gatherings. The experience continues at Bar Cosette, our European-inspired lounge offering signature cocktails, champagne, and caviar pairings in a Paris-after-dar
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.