Fast Food RestaurantBurger JointChicken RestaurantBreakfast RestaurantTake Out RestaurantAmerican Restaurant
Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
My girl Jackie is the absolute goat, definitely deserves a raise for everything she does!!!!! One of the nicest employees I’ve ever had here!
MH
Mark Hickman
Apr 21, 2026
5.0
Always a good experience here. I thought it was funny that as I waited for my order I placed a small rubber Jesus figure in an inconspicuous place near the condiments. It didn't take them 5 minutes to find and remove it. I'm disappointed in that. I understand it but still disappointed. I won't likely go back because of that.
YG
Yuri Gamez
Apr 18, 2026
5.0
The food was served hot and tasted fresh-to-order. While other chains have been struggling with quality lately, this Whataburger location really stands even. The fries were perfect—crispy, hot, and exactly the kind of quality Texas would be proud of.
PH
Patty Hdz
Apr 10, 2026
3.0
El pan frío como siempre , tienen buen sabor pero siempre dan el pan frío.
VM
Valkor Mahoney
Apr 5, 2026
3.0
In the last to visits. The first time she short changed us 84 cents, the next time she didn't order right. Had to go back to get it fixed before it was made. The cashier is definitely not a people person.
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