Chipotle Mexican Grill

Reviews

• BK

  Brennon King

  4 days ago
  2.0
  I was super excited for a chipotle to be on this side of town. I Figured I’d be eating here often due to the new, convenient location… but after this visit, I doubt I’ll be back. First, I elected to walk in and carry out. 7 people in line ahead of me and took 19 minutes from the time I walked in till I had my food in hand. The dinning area was messy but nothing in comparison to the kitchen. For a brand new location, it was in shambles. Good splatter on the wall, dirty grill with charred chicken caked onto it, messy line covered in food… not the typical cleanliness you see at a chipotle with employees (usually) constantly whipping down their workspace. When I finally got up to order they were out of brown rice, steak, fajita veggies and corn salsa (all of which I normally add to my bowl). $13.10 later I get home with cold food and the most STALE chips you’d ever had. Might as well have eaten the paper bag instead. Overall, without a doubt, the worst chipotle experience I’ve ever had. I will not be back unless it can be assured to me and verified they’ve made serious changes at this BRAND NEW location. Sad.
• PR

  Pauly Ramirez

  Jan 2, 2026
  2.0
  I've been here twice and both times the food was dry and barely lukewarm. They were out of quesso both times, and the tables were dirty and trash was over flowing.
• JJ

  Jeffrey Jennell

  Dec 17, 2025
  3.0
  Ok, I went to this new Chipotle store four times before I wrote this review. I've been arriving between 5:00 pm and 8:00 pm, but the problems have been the same regardless of the time. The restroom was a nasty mess on my last visit. The food is good for fast food, but the line moves way too slowly. In general, the workforce has zero sense of urgency. There is no sign of management. Behind the counter is an absolute mess. They have been out of white or brown rice on three visits, meat on two trips, queso on one visit, fajitas veggies on all four trips, sour cream on one visit, cheese on one visit, chips on two trips (No medium-sized chips), and lettuce on one visit -- yet the price is the same. Thus, this is obviously by design to save on food costs. The steak is too tough to want to order it again. The chicken is dark meat only, but it is good if you like that. The asada is good. The chips were totally stale on two visits. The drink bar and utensil area were a mess on most trips. The trash receptacles are at the top on most trips. Clearly, being understaffed is by design to save on labor costs. Thus, it is better than taco ptomaine, as I haven't gotten food poisoning yet, but keep your expectations low, as the above criticism must be acceptable to the franchise owner, who has found their sweet spot when it comes to maximizing profit.
• AL

  Angelina Loredo

  Dec 17, 2025
  5.0
  YOU NEED TO HIRE MORE PEOPLE! These people are working way too hard because during dinner rush you have one cook. You need double the employees working that you currently have. What is wrong with the owner? Pay better and hire more people for the love of God.
• LC

  Loren Carballeira

  Dec 9, 2025
  2.0
  don’t place a order for digital pick up, i waited in line with 3 cars ahead of me for 45 minutes. the 4 cars behind me were able to reverse out of line and that was a first for me as i followed as well. my husband went inside and asked to have the food remade since at that point the food should of been made 45min- an hour ago. there was gonna be another wait for the order. save yourself the trouble and just go inside