Domino's Pizza

Reviews

• EJ

  Emir Jordan

  Mar 17, 2026
  1.0
  my pizza is not coming since 1 hour ago, they said that the delivery will take about 25-30 minutes but it didn't. I ordered Medium Cheese Pizza with Stuffed Crust Cheese at 11.39 PM 16 March 2026 and still waiting for the delivery guy coming.
• CC

  CAM

  Mar 11, 2026
  3.0
  I ordered a thin crust pizza w/light red sauce but got extra sauce. My hubs pizza was good. Though we both found that the garlic Parmesan knots could have been cooked longer.
• SC

  Sarah Casanova

  Feb 16, 2026
  5.0
  This store is always my go to for quick dinners . Delivery is always on time and fresh ! Friendly and Fast service ALWAYS
• RA

  Rasha A

  Feb 8, 2026
  4.0
  The pizza was ok, my expectations were higher but the pizza was just ok
• TB

  Trevion Bolte

  Jan 24, 2026
  2.0
  Locally owned and operated with the wisdom of DWD by Katherine Dian Domino’s 2222 Airline Rd Ste A6 Ordered from this Domino’s because it’s the closest location. Unfortunately, what I observed inside gave me pause. One employee was seated on the food prep counter — the same surface where pizzas are placed — fully absorbed in his phone. Meanwhile, the rest of the team was actively working and clearly carrying the workload. From a customer standpoint, this raises two concerns: food safety and basic workplace standards. From a sanitation perspective, food prep counters are generally intended for food, not seating. From a management perspective, it’s never ideal when one employee appears to be on a break no one else was informed about. While this was happening, I observed a delivery driver return from a run, walk inside, box pizzas, assist another customer who arrived after him, and then head right back out into the winter freeze. Fairness aside, it was hard not to notice the contrast: one employee DRIVING in cold, wet conditions to keep orders moving, while another remained comfortably seated on a warm counter, scrolling his phone. When I entered, the employee briefly relocated (phone still in hand), then returned to the counter once I left. I documented the situation and decided not to accept my order. This review is not directed at the entire staff — most appeared to be working hard. However, consistency, cleanliness, and professionalism matter. Everything starts to deteriorate when ONE isn’t held to a standard. Management should do better, employees rely on you to HOLD IT!

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