Fast Food RestaurantBurger JointChicken RestaurantBreakfast RestaurantTake Out RestaurantAmerican Restaurant
Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Customers frequently reported slow service, incorrect orders, and poor communication from staff.
Food Quality
While many enjoyed the food, there were complaints about cold and greasy items, as well as hygiene concerns.
Cleanliness
Some reviews highlighted cleanliness and hygiene issues, particularly regarding food safety practices.
Positive Staff Interactions
Several customers praised friendly and attentive staff, with specific mentions of exceptional service from individual employees.
SO
Sissy Ofarrell
6 days ago
4.0
Asnt busy asked fono ltac no pickles got anyway
AR
Abraham Rodriguez
Feb 24, 2026
1.0
I went to go get lunch today at a whataburger near where I work and a family of 4 got their order before I did as well as 3 other people. All of which were behind me in line & all I had was a Jr meal. I go to check to see if my foods almost ready maybe 13 or so minutes after I had ordered and they haven’t even started on it. I got a refund and nothing else was made right. I couldn’t even leave a review and no one was answering the phone so I couldn’t even leave make them aware of the situation. My manager granted me a slight extension to my lunch just so I could go complain and they offered to make the meal only at a discount after wasting my lunch. Awful experience. Ms. Tammy at the register was probably the nicest part of the actual experience. I understand that things happen and the manager did explain what may have happened but I really dont think she understood that I had already wasted my lunch and only offered a slight discount after being told. Not even the jr burger alone that I had originally wanted.
SL
Stuttgard LLC
Jan 28, 2026
5.0
Our favorite place to eat , always fresh, pauses were amazing 👏 🤩
CW
Cameron Wood
Jan 28, 2026
5.0
The big ranch wrap is delicious and great price!
SB
Scott B
Jan 26, 2026
2.0
I walked up to the counter to place my order. A young man was standing at the register. He looked directly at me — then turned away and walked off.
No greeting. No “I’ll be with you in a moment.” Nothing.
The look on his face made it very clear he did not want to take my order or even be there. I stood at the counter waiting until another employee finally came over and helped me. She was friendly and professional, but by then I was already irritated — and rightfully so.
I’m not sure what I did to deserve being ignored other than walk in as a customer trying to buy lunch.
Your employees need to understand they are representatives of your business. Looking at a customer and then deliberately walking away from the counter is unacceptable. That is not poor service — that is disrespectful.
This reflects badly on management, training, and accountability. Very disappointed