Krispy Krunchy Chicken® (KKC), founded in Louisiana in 1989, is a quick-serve solution for convenience stores, truck stops, universities, casinos, and big box retailers across the U.S. Every piece of our chicken and tenders is marinaded in a proprietary mix of mild but oh-so-flavorful spices, then double hand-breaded and fried to golden perfection. We serve it with the best sides around and most every order comes with a little bit of crowning glory – a freshly baked biscuit, generously drizzled with pure honey goodness.
Since it hasn't been open long I expected them to be taking extra care with thd food. My husband got us fried chicken meals. Drove about 8 minutes back with it. Usually he brings chicken from town. Takes over 30 minutes to get home.
It was around 11 am.
Everything was cold. The chicken was dried out. The crust was hard. The wedges were cold inside (room temp),and dry too. The biscuits were way over cooked. I was very hungry so I tried to eat. Managed half a wing and 1.5 wedges. It just got worse with every bite. My son said the same. The only fried chicken that i have ever had that was worse had sat under a heat lamp for hours.
I was really hopeful. This is close and we thought the price wasn't too bad. Until we threw most of the food away.