Fast Food RestaurantBurger JointChicken RestaurantBreakfast RestaurantTake Out RestaurantAmerican Restaurant
Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
You know life is not perfect
There's times you get good experience and there's times you get bad experience
Especially when you are hungry!! All you can think about is your first bite.... Honestly it was terrible just looking at it... I did not even touch you
MM
Molly Maurine
Mar 25, 2026
5.0
Whatever idk, it's fast food dude...buy it or dont
DM
David Michaels
Mar 23, 2026
1.0
When you ask for no pickels on a 10 dollar hamburger you expect them to make one not pull the pickles you can still taste them. They did this more then once that is why I'm writing this.
GL
Garry Lindsey
Mar 4, 2026
5.0
Everyone is friendly and great.
RL
Rae Love
Feb 24, 2026
5.0
Sheila and Alex were awesome to us we got our order right away and it was delicious
This information is certified by Whataburger and published from the brand's official system of record. Data is distributed through an enterprise-grade knowledge management platform. Learn more about our data sources
Certified April 05, 2026Yext Knowledge Graph
Address
Categories
Geo coordinates
Legal business name
Hours of operation
Phone number
Official website
Syndication Network
Approved business data is pushed to 100+ publishers, including: