Fast Food RestaurantBurger JointChicken RestaurantBreakfast RestaurantTake Out RestaurantAmerican Restaurant
Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Customer experiences with service varied widely, with some praising friendly staff and quick service, while others reported rude employees and slow order fulfillment.
Food Quality
While many customers enjoyed the food, there were numerous complaints about incorrect orders, overcooked items, and high prices.
Cleanliness
Several reviews highlighted the cleanliness of the restaurant, but there were also reports of unsanitary conditions and dirty tables.
Pricing
Many customers found the prices to be high, with some expressing dissatisfaction over the value for money.
EF
Elizabeth Chrissy Fanning
5 days ago
4.0
It was good
CS
Chip Shelly
Jan 4, 2026
4.0
Pricey but very good.
BN
Brihantcarlos Nuñez
Nov 29, 2025
5.0
It's a cool thing
LB
Lauralee BASHAW
Nov 25, 2025
5.0
The environment was friendly and everyone quite personable. We placed and order and it was out before we sat down. In addition it was correct and that was great.
RB
Romonia Barnes
Oct 12, 2025
5.0
The server said she was HIGH off of LIFE...AWESOME 💯