Rosati's Pizza serves signature Chicago-style pizzas, pastas, wings, salads, and sandwiches that offer high quality, value and flavor. With five generations of experience, every piece of every recipe is original, ensuring Rosati's serves one-of-a-kind dishes from a one-of-a-kind family. As one of the oldest surviving family pizza brands in the U.S., the Rosati name has been firmly established in the city of Chicago and its suburbs. Generations have grown up with the brand and continue to spread it to every corner of the country. Transplanted Chicagoans all over the map have helped bring their favorite pizzeria to 150+ locations across twenty states.
We just moved to Texas from Chicago a few months ago and were missing our Chicago pizza. We were so excited to find out we had a Rosati’s nearby. It did not disappoint! Exactly the taste of home we needed! Authentic Chicago pizza that was so delicious! And our server Anna was so sweet and kind to our very large party. We’re excited to catch some Bears game here in the Fall!
PM
Paige McGregor
2 days ago
5.0
First time eating here. LOVED IT!! We got the double dough pizza and it was the perfect thickness with all the amazing flavors. The staff were so nice and friendly. Overall, amazing experience and will definitely be back.
JK
Joshua Kaplan
Apr 6, 2026
5.0
Deep dish Chicago style pizza was OUTSTANDING and Anna’s service was great! Very friendly and prompt!
CP
Craig Peterson
Mar 25, 2026
5.0
We had a great take-out pizza last night. Large thin-crust Classic Combo. The pizza had large amounts of Italian sausage, cheese, and other toppings. I'm hoping it wasn't a fluke, because sometimes different pizza makers are not so generous. We'll keep coming back, if the quality is consistent. Thanks, Craig Peterson (Chicago, North suburbs, Skokie)
JC
Jan Chester
Mar 21, 2026
1.0
We ordered after a fair wait time. Within two minutes they brought out my wife's food. 35 minutes later my food was not delivered. Apparently one of the cooks had to suddenly leave. So they were short staffed in the kitchen. The owner, a lady came to our table to apologize and told me my food would be right out. 10 minutes later, no food.
If you are the owner, and you lose a cook, then you jump in and start cooking, not serving food. They had enough servers, they couldn't make the food fast enough. It was all left on the one remaining cook.
The atmosphere is very odd, at least we thought so. It was filled with chaotic noise. It didn't really have a designed atmosphere or theme. Just chaos.
It had a specific clientele not a good kind.
We were really looking forward to eating there, unfortunately, we'll never go back.
I
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