Fast Food RestaurantBurger JointChicken RestaurantBreakfast RestaurantTake Out RestaurantAmerican Restaurant
Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Many customers praised the friendly and helpful staff, with specific mentions of employees going above and beyond to enhance the dining experience.
Food Quality
While most reviews highlighted the delicious burgers and fresh food, there were several complaints about inconsistent quality, particularly regarding chicken and coffee.
Cleanliness
The restaurant was frequently noted for its cleanliness, contributing positively to the overall dining experience.
Order Accuracy
Several customers reported issues with incorrect orders and long wait times, particularly in the drive-thru, indicating a need for improvement in order accuracy and speed.
TW
Tammy Webb
Feb 9, 2026
5.0
Excellent customer service. Fast service. Order was correct.
FA
Frank Allen
Jan 23, 2026
5.0
I have to go to Whataburger every time I go to San Antonio.
EC
Eddy Chapa
Jan 20, 2026
5.0
Their burgers are the best
AC
Amanda Cano
Jan 5, 2026
2.0
They used to be very good about giving fresh chicken but here lately they have been selling us old dried out chicken. That's not ok at all! You can even see in the pictures provided that chicken is NASTY and dry!
NJ
Nicholas Jon
Dec 29, 2025
5.0
So tonight we’re on a budget so we decided to eat at Whataburger . It’s always good but coming into a location of consistency food wise. It is always a pleasure when the customer service is a plus and despite being his first day, Diego was as much help to us and was very kind and very patient with us. Thank you so much for making our experience That much better thank you.!
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