Fast Food RestaurantBurger JointChicken RestaurantBreakfast RestaurantTake Out RestaurantAmerican Restaurant
Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Customers frequently praised the friendly and helpful staff, with many noting exceptional service experiences.
Food Consistency
While many reviews highlighted the quality and freshness of the food, there were also complaints about incorrect orders and cold items.
Cleanliness
Several customers commented positively on the cleanliness of the restaurant, noting it as a pleasant aspect of their visit.
Wait Times
Multiple reviews mentioned long wait times, particularly in the drive-thru, leading to frustration among customers.
Order Accuracy
There were several reports of incorrect orders, particularly with drinks and specific meal requests, indicating a need for improvement in order accuracy.
AC
Amanda Cano
Jan 5, 2026
2.0
They used to be very good about giving fresh chicken but here lately they have been selling us old dried out chicken. That's not ok at all! You can even see in the pictures provided that chicken is NASTY and dry!
JE
Jaime Enriquez
Dec 30, 2025
3.0
Its whataburger
NJ
Nicholas Jon
Dec 29, 2025
5.0
So tonight we’re on a budget so we decided to eat at Whataburger . It’s always good but coming into a location of consistency food wise. It is always a pleasure when the customer service is a plus and despite being his first day, Diego was as much help to us and was very kind and very patient with us. Thank you so much for making our experience That much better thank you.!
RR
Rooster
Dec 10, 2025
1.0
Not worth the wait, seriously, there's better food to be had anywhere else and cheaper. I don't know why anyone bothers with this place when the service is so poor.