In January of 2010, we opened our doors following a mission: to work hard, and serve the best pizza in the area, bringing an authentic and bold flavor to our customers. After living in the RGV for over 15 years, we decided that it was time for us to bring back pizza to what it's supposed to be; made from scratch, with local and fresh ingredients, affordable, and with a punch that will knock your socks off. After a whole year and a half of planning, with little money but a lot of heart, we start our journey in the RGV.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.