Fast Food RestaurantBurger JointChicken RestaurantBreakfast RestaurantTake Out RestaurantAmerican Restaurant
Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Terrible customer service. The manager is so cheap they charged me an extra 50 cents to sub mustard for ranch in their wrap, after I had paid! They literally asked me for 50 cents while I was sitting waiting for my food saying they were wrong and the substitution isn't free.
MD
Miguel Dosal
Jan 25, 2026
5.0
Todo muy bien, baños limpios y el lugar también
YH
Yamilet De La Cruz Hernandez
Jan 21, 2026
5.0
se ve limpio el lugar y las hamburguesas tienen buen sabor, el cafe tambien.
MM
Marco Maldonado
Dec 28, 2025
5.0
Servicio atento y rápido, a pesar de que normalmente esta casi lleno.
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