Saltgrass Steak House

Reviews

• SO

  Shaun Ogdie

  Feb 17, 2026
  5.0
  My wife and I had a weekend escape to get away from the everyday hassles of life. It was our last day and our last time eating out. Out of 5 upscale restaurants, Nikki and the team at this Salt Grass location were superb! Nikki was by far the best waitress we had all weekend. She went out of her way to ensure my wife's Gluten/Dairy Free allergies were taken care of. The food was outstanding as well. Thank you Nikki for your hard work. Take care of that son of yours!
• KT

  Kia Thompkins

  Feb 16, 2026
  4.0
  My husband and I went here for dinner. It was our first time and overall we would come back. Nothing special about the mac or bread but that seafood fondue was delicious! Brussel sprouts and steak were pretty good. We would come back. Mia was an amazing waitress.
• DS

  Deborah Stadsklev

  Feb 10, 2026
  5.0
  The superb staff make this my favorite restaurant. They're always helpful, friendly, and attentive. The meals are excellent with plenty of variety, and prices are fair. Yesterday, I was with a group and Diane, our primary server, was particularly noteworthy. She served our group efficiently and anticipated our needs. Salt Grass Bedford consistently makes dining an easy and pleasant experience.
• CK

  Curtis Keller

  Feb 6, 2026
  5.0
  ***Update. Per my conversation with Ed they had myself and my family come in and give them another try. Kyle was the manager on duty and was absolutely awesome. The food was exactly how I remember Salt Grass being known for. Our server was attentive the whole meal and Kyle was very personable and fun to talk to. Thank you for restoring my faith in SaltGrass…I will be back. *** I am keeping the original post up just to show how they made me do a 180. Great job guys! ***************************************************** This was hands-down one of the worst dining experiences I’ve had in a long time. I ordered Pat’s Ribeye, assuming it came with two sides, so I chose Brussels sprouts and smoked mac and cheese, plus mushrooms and sautéed onions. What showed up was a disaster. The mushrooms and onions were ice cold and looked like coagulated grease. The baked potato soup that’s supposed to come with the meal arrived cold, grainy, and completely inedible—nothing like the creamy soup it’s known for. I spoke with the manager, and that somehow made things worse. No apology. No accountability. Just excuses and a half-hearted offer to replace the meal with something I didn’t want. I eventually took a salad just to be done with it, and even that was bad. The ribeye itself was “cooked right” if you ignore the fact that roughly ¾ of it was fat. The mac and cheese was cold, the bread was hard, and absolutely nothing on the plate felt fresh or cared about. Then came the real insult: I was charged for the Brussels sprouts and everything else despite the multiple issues and zero effort to fix them. Not a comp. Not a discount. Not even a sincere apology. Just indifference. This place clearly does not care about food quality or customer experience. Save yourself the money, the time, and the frustration and drive the extra few miles to the Grapevine location. This one is an embarrassment.
• LS

  Lee Swann

  Feb 4, 2026
  5.0
  We went to Salt Grass for a "Christmas" treat for a friend ( we had originally gone to the "Texas Roadhouse" on 121 BUT, it was closed; 'review'to follow). Our server was very friendly and attentive (there were 3 of us). Took our drink order, and returned with drinks (water all around) and warm bread. Gave us plenty of time to peruse the menu, and answered questions about the food. ordered Artichoke w/shrimp & a 'lemon sauce'; suprisingly good, although the 'sundried tomatoes' were tough and difficult to chew. The other 2 folks ordered the 'lunch menu' sirloin steak; one of them was very dissatisfied, as the steak was tough and mostly gristle; certainly NOT worth the cost; the other person seemed to enjoy her steak, but was dissatisfied with the salad she ordered, as she said 'there was too much' salad dressing on it. When I received the check, I asked for (and recieved) a 'military" discount. Overall, I feel the prices were out of line with the entire meal. $72 for LUNCH is way too high!