Pappadeaux Seafood Kitchen

Reviews

• TT

  TheVIKINGfarm

  5 days ago
  1.0
  Had to be the worst service I have ever experienced. 2 tables around us got service before we did. Then the manager did not want to make adjustments to the price. She made some token adjustments for 3 of the desserts, but not all. We showed up 5:46p. FINALLY got our service, meals and tab and left at 8:24p. Unacceptable! Do better!
• KM

  Kasandra Mitchell

  Nov 4, 2025
  1.0
  Manager Makayla stated I couldn’t bring my insulated water bottle in after driving an hour to get here. I’ve never heard of a place of business state not let you not bring in an insulated water bottle. I carry it everywhere due to having to carry for two. There are no signs outside or on your website that states no drinks from outside. I stayed only because I drove a bit of ways, but I will never return.
• BB

  Brad

  Oct 29, 2025
  1.0
  I had a person who didn’t take my order bring out my order, I didn’t think what he’d brought was correct and rather than my server or a manager come by to see the issue I was given something entirely different than my order and rather than send back a second dish I ate what was brought, was not asked if I wanted another drink, Kenneth simply dropped the plate and walked away, yes the food is good here, however if you are given Kenneth as a server I strongly suggest that you either request someone else or make sure he knows what you are ordering!!Manager came and I explained the problem, he offered a gift card which I declined
• WG

  Wanda Gunn

  Oct 27, 2025
  5.0
  The Salmon with Shrimp was Delicious and the Calamari was Fantastic! And OMG the Key Lime Cheese Cake. My first visit and when I return to Dallas Fort Worth I will ho back!
• ST

  Shaun Tomerlin

  Oct 18, 2025
  4.0
  Went to celebrate a birthday. I had the Atlantic Salmon Alexander that I thought was very good. It was cooked more rare than I've ever had salmon before but still tasty. The scallops I thought were the best part of the dish but I'm partial to them. The shrimp was very seasoned which I think could have done with a bit less, in fact the general sentiment of the table was that the food was over seasoned but not so over seasoned as it necessitated being sent back. Raul the waiter was attentive and professional. One of us had a food allergy and the manager himself came to speak with us to make sure everything was sorted.

Frequently Asked Questions About Pappadeaux Seafood Kitchen