Fast Food RestaurantBurger JointChicken RestaurantBreakfast RestaurantTake Out RestaurantAmerican Restaurant
Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Many customers reported frequent issues with incorrect orders and missing items.
Service Quality
While some staff members received praise for their friendliness, others were criticized for rudeness and poor customer service.
Food Quality
Customers expressed disappointment with food quality, citing cold, greasy, or improperly prepared items.
Wait Times
Numerous reviews mentioned excessively long wait times, both in the drive-thru and inside the restaurant.
Cleanliness
Some customers noted cleanliness issues within the restaurant, impacting their overall experience.
DJ
Daniela Jordan
5 days ago
1.0
Bad customer service manager Morries treats his employees super bad I will not be going back to this whataburger
NT
Nathan Torres
Feb 23, 2026
5.0
When is this location supposed to reopen? It’s been closed for three weeks! ☹️
SG
Samuel Guebara
Jan 24, 2026
2.0
Saturday 1/24 - my gravy too runny for the amount of talking & ignoring of a customer at the counter that went down. Try corporate, don’t try me!
RD
raul delgadillo
Jan 11, 2026
5.0
Rica la ambugesa Monterrey
PT
Paul Theron
Jan 4, 2026
1.0
Sad to say since we love the chain. Subpar food quality and they always screw up the drive through orders. Even cold fries. For the amount of time, you always expect “mad for you” quality.