Fast Food RestaurantBurger JointChicken RestaurantBreakfast RestaurantTake Out RestaurantAmerican Restaurant
Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Customers praised the friendly and helpful service, particularly highlighting staff member Joseph for his exceptional attitude and assistance.
Food Quality
There were mixed reviews on food quality, with some customers noting cold or bland burgers and fries, while others enjoyed hot and fresh meals.
Cleanliness
Several reviews mentioned cleanliness issues, particularly with dirty tables and restrooms, impacting the overall dining experience.
Wait Times
Many customers reported long wait times, especially in the drive-thru, with some experiencing delays of 30 minutes or more.
JF
Josiah Fitzgerald
1 day ago
1.0
Terrible. Never ever go here. This food chain is a DISGRACE and a Disaster.
KH
kameron hockless
Feb 25, 2026
1.0
NASTY ASFFFFF ! my burger was uncooked in the middle
AK
Adam Kelinsky
Feb 1, 2026
1.0
This visit was profoundly disappointing. The burger arrived cold and overly salted, with a soggy bun that offered little structure or flavor. The fries were the most telling failure. Shriveled, cold, stale, and entirely devoid of freshness.
In a city filled with thoughtful, well executed boutique burger trucks and independent kitchens, there is little reason to waste time on corporate clones that have lost any meaningful definition of quality. Until this location rediscovers even the basics, it is difficult to justify returning.
AM
Andrew Mathis
Jan 31, 2026
5.0
Joseph was great. I had an issue with the app and when I got to the window he listened, understood the problem then took care of it quickly and nicely. Fixing the problem was enough but he did it with friendliness that made it stand out.
TB
Tyler Bouget
Jan 24, 2026
5.0
I just want to shoutout Joseph!! He works the graveyard shift and he's always got the best attitude and is such a huge help..If I ever have any questions, I call (in the middle of the night mind you) and he's always gone above and beyond to make sure that I'm taken care of. I have never left a review on anything, but I had to take a moment to really appreciate what a great worker/person he is!! Definitely my favorite Whataburger location I've ever had.. not because of the food, but because of Joseph's outstanding service. Day in, and day out.