Fast Food RestaurantBurger JointChicken RestaurantBreakfast RestaurantTake Out RestaurantAmerican Restaurant
Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Customer experiences with service are mixed; some employees are praised for friendliness and efficiency, while others are criticized for rudeness and inattentiveness.
Food Quality
Food quality is inconsistent, with some customers enjoying their meals while others report issues like cold fries and poorly assembled burgers.
Cleanliness
Several reviews highlight cleanliness issues, including dirty tables and unsanitary conditions in the restaurant.
Speed of Service
The speed of service varies significantly, with some customers experiencing quick service while others report long wait times.
Staff Attitude
Staff attitude is a recurring theme, with some employees receiving commendations for their positive demeanor, while others are noted for being unprofessional or dismissive.
DW
D Wilson
Nov 12, 2025
5.0
The manager Emmy was very gracious, professional, and knowledgeable about the company and surrounding area,for I am a tourist. Thank you
CM
Chris Miller
Nov 11, 2025
2.0
Was slow and trash basically.
RT
Rey Tamez
Nov 1, 2025
5.0
Love whatabuger. Its my ride or die. When ever I leave texas and cOme back
I stop at whataburger. And order a number 2 cheese add ketchup. Whataburger till I die.
BM
Bishop Muir
Oct 21, 2025
5.0
Jodie that works overnight is genuinely the most friendly hospitable Whataburger employee I’ve ever encountered. He’s made every experience I’ve had there a great one. Never gotten a wrong order from him ever. The man deserves a raise and promotion.
GK
Garrett Kozlowski
Oct 16, 2025
1.0
Staff seems more interested in constantly going out to the parking lot, a lot of loud cussing and playing around, after a 30 min wait food was Luke warm, and order was incorrect... Used to love coming to this location bring back the old staff.... As a restaurant manager myself I would be ashamed deeply.... Get it together.