Fast Food RestaurantBurger JointChicken RestaurantBreakfast RestaurantTake Out RestaurantAmerican Restaurant
Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Customer experiences with service quality varied widely, with some praising friendly staff and others reporting rude or unprofessional behavior.
Food Freshness
Many customers noted inconsistencies in food freshness, with some receiving cold or pre-cooked items, while others enjoyed hot and fresh meals.
Order Accuracy
Several reviews highlighted issues with order accuracy, including missing items and incorrect orders, leading to customer dissatisfaction.
Cleanliness
The cleanliness of the location received positive remarks, with some customers noting it as one of the cleanest Whataburger locations.
Overall Experience
While some customers had great experiences and praised the food and service, others expressed frustration with long wait times and poor service.
KV
Katherine V
Feb 20, 2026
5.0
This is my neighborhood place and I love it! The food is fresh, and the service is good. One of my fav people to see is Demica-she always is on top of things and makes sure we’re taken care of :)
TT
Tatiana Trejo
Feb 20, 2026
1.0
Es el peor whataburger que he visitado, al ordenar no me dieron lo que pedí, luego que salen las órdenes un caos y la máquina de bebidas solo tenía 3 disponibles, al pedir que pusieran mas nos dijeron que no tenían
CA
carlos aramburo
Feb 19, 2026
3.0
Servicio mas o menos
JC
Jessica Chapman
Feb 19, 2026
1.0
The lady manager has such a bad attitude. I don’t know why they put her in the window.
JG
Josie Gallardo
Jan 9, 2026
1.0
I ordered a chicken biscuit and the employee that made it thought it would be okay to drown my biscuit in so much sauce that it leaked through my bag and wasn't edible. When I called to complain the manager Jose Trejo didn't didn't seem to care and was trying to rush me off the phone. This place and their employees are disgusting and they think its okay to play with people's food. I did call Regional office and was able to file a complaint. They are unprofessional and ghetto.I will not return to this location and people check your food before driving away.