a straight 5-star review doesn't adequately convey how amazing the experience of dining here was. i hesitate to even call it dining, it was more of a bespoke art gallery tour where the medium is food and you got to eat all the exhibits. i was concerned that i may no longer be able to enjoy sushi again after this (all other sushi now being a pale, ghostly echo by comparison), but by reframing our experience here as "art" rather than "food" i have been able to tell myself that sushi hasn't been ruined forever.
this was the sort of dinner that might make you tear up, not because it's spicy, but because you're suddenly questioning your worth as a person when faced with such casual mastery. it was should-have-brought-a-poet good. there was one thing in our meal that i personally didn't quite care for, but frankly i can only surmise that it's because i didn't sufficiently understand it, and that's a failing on my part rather than the chef's. every bite was a masterpiece, but some masterpieces aren't for everyone, after all.
every part of our time spent in this place was fractally amazing: removed from context, any singular aspect was somehow just as incredible as the broader experience as a whole.
parking was mildly vexing.
EG
Ellen Groneck
Jan 5, 2026
We chose this restaurant for a New Year’s Eve omakase and unfortunately it was a very disappointing experience, especially given the price point.
We were asked to arrive 30 minutes early, which we did. We were seated at the bar and offered a complimentary glass of champagne, which was appreciated. However, it was very clear that we were expected to order cocktails while waiting, and we did. Considering the already extremely high cost of the NYE omakase and the fact that we were specifically instructed to arrive early, it felt off-putting that only champagne was complimentary and not a cocktail as well.
Once we were seated in the omakase room, the experience felt incredibly rushed. Courses were placed in front of us while we were still chewing the previous bite. There was no time to savor anything or enjoy the progression of the meal. We were in and out of the omakase room in about an hour and a half, which is far shorter than what you’d expect from a true omakase experience at this price.
As for the food, I expected significantly more fish. There were only a handful of nigiri courses, which was surprising and disappointing. Some of the non-fish courses were simply not good. The tempura course in particular missed the mark — the wagyu stuffed with foie gras and fried in tempura was chewy and unpleasant, and the flavors did not work. There were several other courses that lacked balance and did not taste good at all.
There was also no sense of flow to the meal. In our experience, omakase should thoughtfully build from lighter to richer courses. This meal felt disjointed, with no progression or cohesion.
Overall, the experience felt transactional and rushed, not thoughtful or hospitable. For the amount charged, this did not feel like an omakase experience at all, and it left us feeling taken advantage of. New Year’s Eve should feel special - this was anything but.
My wife and I have been to a handful of omakase offerings and this is by far the best blend of atmosphere, food and immersive experience. This is not your traditional japanese ambience. From the moment you sit down, you can tell chef okai’s influence on the layout, decor and just overall experience with him and his staff…such a perfect fit for Austin. The 20 course classic omakase was phenomenal fusing locally sourced ingredients with classic japanese sushi. A must try for any special occasion…
NL
Natcha Luechakiettisak
Dec 7, 2025
I’ve tried a lot of omakase spots in Austin and around the country (Texas, Georgia, and Hawaii). This one is in my top three — and I’m planning to go back sometime next year.
BA
Benjamin Allen
Dec 5, 2025
Incredible meal, service and hospitality @ Otoko. Special night. Will return.