Fast Food RestaurantRestaurantBreakfast RestaurantCoffee ShopBurger JointSandwich Restaurant
McDonald’s USA, LLC, serves a variety of menu options made with quality ingredients to millions of customers every day. Ninety-five percent of McDonald’s approximately 13,500 U.S. restaurants are owned and operated by independent business owners. For more information, visit www.mcdonalds.com, and follow us on social: X, Instagram, TikTok and Facebook.
Many customers reported rude and unhelpful staff, with several mentioning condescending attitudes and poor service experiences.
Wait Times
Numerous reviews highlighted excessively long wait times for orders, often exceeding 20 minutes, even during off-peak hours.
Food Quality
Several customers complained about receiving cold or old food, with some noting issues like incorrect orders and unsanitary conditions.
Pricing Issues
Customers expressed dissatisfaction with high prices for food items and additional charges for common requests, leading to perceptions of being overcharged.
Cleanliness
Feedback indicated that the restaurant was often dirty, with unclean tables and unsanitary conditions reported by multiple customers.
DG
Demi Garcia
1 day ago
1.0
There is a horrible manager on staff. I believe his name is Justyn and he’s incredibly rude and can’t be bothered to take orders right. My order was simple yet of course when I get home and open my meal there’s food missing. Not only that but the employees are treated horribly by this manager. It needs to be brought to somebody’s attention.
PS
Priscilla Sifuentes
6 days ago
1.0
They take a long time to get your order . And staff are rude especially one of the managers.
AA
Alberto Avalos
Nov 18, 2025
5.0
Hoy me atendió Sharon muy atenta y muy amable bendiciones
ML
Mustafa Lobut
Nov 12, 2025
1.0
Never like it, those "things*not edible,,that's not meat,that sodas,not drinkable, full of sugar and co2,and coloring
LI
lex itzel
Oct 27, 2025
1.0
Whoever the lady at working night shift on on Monday, Oct 27th at 12 am had an incredibly condescending tone and attitude throughout the entire interaction. As someone who works in food service and once worked at McDonalds teach your employees at this location that just because they are working graveyard doesn’t excuse their actions.