OUR STORY
Life of Pie was created by Leslie and Cory Bivens to provide the community with something new, delicious, and fun. It all started with our love for sweet and spicy foods. A concept of a sweet heat pie came to life in the form of a Honey Habanero pie. After months of trial and error, Cory perfected this pie and was awarded Grand Champion at the Cisco Pie Fest. From there he expanded the idea into several other sweet heat pies. Leslie then took the concept, and with her amazing business and marketing skills, turned this pie shop concept into an American dream come true.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.