Avlu Restaurant

Reviews

• S

  Selçuk GÜMÜŞ 飒乐

  Aug 9, 2026
  5.0
  Ben turist rehberiyim, grubumu yemeğe getirdim ben aç olmadığım için dışarda otururken restorant şefi gelip güzel bi masaya aldı ve kahve ikram etti. Beklerken rahat etmem için yapılan bu jeste teşekkür ederim. Böyle lüks restoranların bu şekilde mütevazı davranışları onları daha da özel yapıyor.
• SS

  Sxo

  Jul 22, 2026
  5.0
  Great food, staff are amazing & great facility to sun bathe ⭐️
• RC

  Rob Chamaeleo

  Jun 30, 2026
  5.0
  Amazing food. Definitely in my tops. As per usual, I got death glares from the get-go at entering the hotel and restaurant but pretty used to it due to my look in Istanbul, but the internal service and restaurant was incredible. The duck’s condiment choices were subtle but impressively chosen. This restaurant is for people who can appreciate acute curatorship. The dessert also was balanced and tasteful. Only downside was the complementary bread… what was that :/
• MA

  Melih Çakıcı

  Jun 27, 2026
  1.0
  merhabalar 2 türk kahvesi rica ettim garsondan ardından duble yapabiliyor muyuz diye rica ettim( menüde yok ) normal türk kahvesi fiyatı 500 tl gelen hesapta 4 türk kahvesi olarak adisyona alıp 2000 tl 2 duble türk kahvesi için ödedim ödedikten sonra konuşmak istedim menüde olmadığını belirttim zaten iki katı fiyat vericeğimi bilsem tek tek alır öyle içerim dedim evet mantıklı olan o tarzı bi konuşma geçirdik iletişim önemli mantıken istanbul’daki en pahalı türk kahvelerinden birini içerken 2 katını ödemek istemem ve uyarılması da kolay bir durum - tabiki bilginiz olsun 2 katı ücret alıyoruz gibi kolay bir iletişimden bahsediyoruz çünkü menünüzde yazmıyor duble olduğu için fiyat ta iki katı işte bunu belirtmemiz lazım gibi bir iletişim de kabul edilemez çünkü fincan boyları ve içine koyulan kahveyle beraber içilebilen kısım maksimum 1.5 katı olabiliyor yanında da zaten 1 en küçüğün lokum ve 1 en küçüğünden su veriliyor 2 şer tane verilmiyor yani iletişim kurarak bilgi vermek çok kolay işletmede sadece kafe kısmı için farklı bir alan var oraya oturuyorsunuz diğer tarafta daha çok yoğunluk olduğu için masaların üzerinde kalkan müşterilerin içecekleri bekliyor almıyorlar masa numaram 81 bakabilirler sağ ve sol masama daha yüksek bir hizmet kalitesi beklenebilirdi yine de teşekkürler beyefendi hesabınız kesilmediyse yardımcı olalım dedi ama garson yapabilecek bir şey yok gibisinden konuşup hesap çoktan kesilmişti önemli olan para değil paranın karşılığında alınan hizmet ve iletişim
• LI

  Lucas Isdahl

  Jun 16, 2026
  3.0
  For context of the review, I went alone for dinner, and base my thoughts on value for money / how well are ingredients, environment and staff utilized to create an experience for the costumer. 3 courses, 1 glass of wine and 1 beer came out to 7240 Tl. —————————————————————— Atmosphere: To start things of, I can with certainty say that the restaurant is very nicely set up, giving enough space between tables to create a calming and private experience. Furthermore the quality of utensils, glasses, plates, and the furniture was of a good standard. —————————————————————— Service: Service was polite and professional, however, at some points was a little slow, especially considering how few guests were there at the time. Slightly varying on the waiters, they were fairly proficient at english, and very accomodating. My main takeaway of the service is that it is overall good and with no severe blemishes; however, for the price of the meal and the location being the four seasons, I would expect slightly faster and warming service. —————————————————————— Food: Accross the board, presentation was good, and will therefore not be mentioned for each course. A complimentary basket of bread with honey and lemon infused butter is given to start, the bread was not special, but it was OK. The butter was good, but lacked some salt, and I would also add that there was far to little butter compared to bread. 6/10 For my first dish, I had the cured beef, the tastes were great but not mindblowing, I would personally salt the bread slightly and fry it in butter as this would beautifully round off the dish. 7/10 My main course was the Duck «Tirit», the duck was nice and tender, and visually reminiscent of pulled pork / lamb. The phyllo dough added great texture to the otherwise onedimensional meal. My opinion is that the duck stock in particular was underseasoned, leaving a lust for more salt and pepper (which I added). Without extra seasoning I would say that the course was a solid 7/10, but with the added seasoning closer to an 8.5 or 9. For dessert I had the saffron blossom. Beautiful texture, freshly plated as it had not yet become soggy from its bath of Jersey Milk Syrup. The yoghurt parfait was a nice touch of acidity to the otherwise sweet cake and syrup. My main quarrel was that I would have wished the thyme scented olive oil to shine a little more. 8.5/10. Lastly, unless you get an entire bottle, the winelist was not to exstensive and mainly, or possibly only covered Turkish wines. None-the less, the Turkish by-the-glass Cabernet Sauvignon was reasonably good, however came at a steep price, somewhere around the 1500 Tl mark.

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