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A table with a beautiful selection of foods overlooking a river.
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YALI Lounge

4.0
(113 reviews)

Business Details

Çırağan Caddesi No:28, Beiktas, TR-34
34349, Turkey
+90 552 381 11 11
https://www.fourseasons.com/bosphorus/dining/lounges/yali/

About

Turkish RestaurantSandwich RestaurantPizza RestaurantTea RoomCoffee ShopCocktail LoungeBreakfast RestaurantFamily Style RestaurantVegetarian RestaurantVegan Restaurant
YALI Lounge at Four Seasons Hotel Istanbul at the Bosphorus provides an elegant and serene waterfront setting for breakfast, lunch, dinner, and afternoon tea in Istanbul. Its tranquil atmosphere and exceptional service make it a favorite spot for both social and business gatherings. Guests can enjoy expertly prepared dishes, a wide selection of beverages, and the charm of a refined Istanbul lounge cafe. Perfect for a leisurely meal or a sophisticated high tea experience, YALI Lounge offers a delightful blend of comfort and sophistication. With its stunning Bosphorus views, it is an ideal destination for unwinding, hosting intimate gatherings, or enjoying the best of Istanbul’s dining scene in a stylish ambiance.

Details

  • Dine-inAvailable
  • DeliveryNot available
  • TakeoutNot available
  • Accepts reservationsAvailable

Location

YALI Lounge
Çırağan Caddesi No:28, Beiktas, TR-34
34349, Turkey

Hours

Monday9:00 AM - 12:00 AM
Tuesday9:00 AM - 12:00 AM
Wednesday9:00 AM - 12:00 AM
Thursday9:00 AM - 12:00 AM
Friday9:00 AM - 12:00 AM
Saturday9:00 AM - 12:00 AM
Sunday9:00 AM - 12:00 AM

Reviews

4.0
113 reviews
5 stars
68
4 stars
17
3 stars
8
2 stars
5
1 star
15
  • NA
    nawaf Alqahtani
    Sep 20, 2026
    1.0
    I rarely leave reviews like this, but my experience at YALI Lounge was genuinely disappointing, particularly for a venue associated with the Four Seasons name. To be clear, my complaint is not about having to wait for a table. I completely understand that a restaurant can be busy and that preferred tables cannot always be guaranteed. My concern is specifically about the way the situation was handled by Zeynep, the female staff member wearing a navy blue coat at the reception entrance. When I arrived, I politely asked for a table overlooking the sea. Zeynep immediately told me that none were available and that the waiting time would be approximately one to two hours. That explanation was difficult to understand, as there were visibly available tables in the seaside area, while several guests seated there appeared to be close to finishing their meals. Nevertheless, I made it clear that I was perfectly willing to wait. She then asked whether I had a reservation. When I said no, I was simply directed to sit at a table near the entrance, away from the sea. I then asked a very reasonable question: could I make a reservation, or simply put my name down and wait for the next available seaside table? I was told no. When I explained again that I did not mind waiting and would prefer a table overlooking the sea, the explanation suddenly changed. This time, Zeynep told me that the seaside tables were “for smokers only.” What made that explanation particularly confusing was the clear no-smoking sign displayed at the entrance to the very same seaside area. At that point, the issue was no longer about where I would sit. Within the same conversation, I had been given several different explanations: no tables were available, the waiting time was one to two hours, I could not make a reservation or wait for one, and then the seaside area was supposedly reserved for smokers — despite a sign stating that smoking was prohibited there. More disappointing than the contradictions, however, was the attitude in which all of this was communicated. The interaction felt dismissive, unhelpful, and far below the level of professionalism one would reasonably expect from the first person welcoming guests at a Four Seasons property. Hospitality is not simply about a beautiful location, an impressive view, or a prestigious name. It begins at the door, with how a guest is welcomed, spoken to, and treated. If you are going to place someone at the entrance to represent YALI Lounge and, by association, the Four Seasons name, then hire and train people who genuinely understand hospitality, professionalism, and basic respect for guests. A beautiful sea view can create a great first impression, but one poorly handled interaction at the entrance can undo it before the guest has even taken a seat. I sincerely hope management reviews this incident and pays closer attention to the training and standards expected from staff in guest-facing positions. When a venue carries the Four Seasons name, the standard of service at the front door should reflect the standard guests reasonably expect from that name.
  • JB
    Jordan Barnard
    Sep 13, 2026
    1.0
    Unwelcoming to outside guests.
  • HS
    HF. Suliman
    Sep 1, 2026
    5.0
    المكان جميل جدًا وأجواؤه رائعة، وأكثر ما ميّز التجربة بالنسبة لي هو تعامل الموظفين في قسم الأكل العالمي؛ كانوا في قمة الرقي واللطف، مبتسمين وبشوشين وروحهم جميلة، وهذا جعل التجربة أجمل بكثير. للأسف كانت تجربتي مختلفة في القسم التركي، حيث وجدت التعامل جافًا ولم يكن بالمستوى نفسه. بشكل عام استمتعت جدًا بالمكان وبالخدمة الراقية في القسم العالمي، وبالتأكيد سأكرر الزيارة بإذن الله كل الشكر للموظفة emine ايميني على لطفها 🌸
  • MU
    Mehmet Uyan
    Aug 15, 2026
    5.0
    Bir kıtadan diğer kıtayı izleyebilirsiniz.Karşıda çamlıca cami ve boğazın o eşsiz manzarası.Servis mükemmel çalışanlar profesyonel bir şekilde işini yapıyorlar.Zamanın durduğu hayatın keyfini çıkardığınız bir atmosfer var.
  • S
    İnan Sevindik
    Jul 29, 2026
    5.0
    Havuz başında şehrin orta yerinde gayet keyifli ve her yere çok yakın

Frequently Asked Questions About YALI Lounge

YALI Lounge’da İstanbul’da çay saati yapabilir miyim?

Evet, Boğaz manzaralı zarif bir ortamda her gün çay saati servisi yapılmaktadır.

YALI Lounge’da nargile içilebilir mi?

Hayır, nargile servisi bulunmamaktadır.

Brand Certified Facts from YALI Lounge

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