Ünlü Japon Master Şef Hiroki Takemura’nın mutfağını yönettiği Sushi Manga, Japon mutfağının en özel lezzetlerini sunuyor.
Başta sushi, nigiri ve sashimi olmak üzere, Asya mutfağının noodle, ramen, pilav, wok ve ızgara gibi tüm zenginliklerini en üst kalitede malzeme ile misafirlerine hazırlıyor.
Master Şef Hiroki Takemura, İngilizceden Portekizceye, İspanyolcadan Almancaya kadar pek çok dile çevrilen ve 2002 yılında yayınlanan “Sushi Taste and Technique” kitabının yazarı. Modern Japon ve Peru mutfağının önemli yorumlayıcılarından biridir.
Hiroki ve genç öğrencileri, İstanbullulara en kaliteli malzemelerle misafirlerin gözü önünde hazırlanan Uzakdoğu mutfağı yorumlarını sunmaktan büyük mutluluk duymakta…
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.