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Sat in line for 45 mins . Lady just kept telling the man in front of me one minute. Couldn’t leave cause people were behind and in front of me . Should find people who don’t mind doing there job
AC
Ash Cazares
Apr 5, 2026
1.0
Got a caramel iced coffee with xtra caramel, didn't get any caramel, asked for a medium hot coffee with sugar and cream and was given iced. Gave it back and what they gave me had no sugar. If they were out of sugar or caramel they could have said so beforehand. Almost 30 dollars for my trip today and it was not worth it. And they told me there was a long line so felt like they were rushing me out. Like they care more about getting the line down than making the order correctly. Really not worth the money I spent. And idk why you're in such a rush when you have nowhere else to be. If my meal was so large you could have pulled me to the next window or parking spot to wait.
MM
Michael miguel
Mar 14, 2026
1.0
Food was horrible and workers their where stressed out and waited 40 minutes their for my food and the order was wrong today was a bad day.
RR
Rhiannon Radwanski
Mar 9, 2026
1.0
My husband placed an online order for us 45 minutes before they closed and went to go pick it up around 10:30 and they said they couldn’t do our order and that they were closed, they don’t close until 11, they just did not want to make the order (order was not big) will not be going to this one anymore.
AM
Alex Moes
Mar 4, 2026
1.0
I discovered a new state of matter at McDonalds today. It was amazing and beyond anything I had ever seen. I got the new Big Arch meal and after my first bite I quickly noticed a new type of phenomenon. I quickly ran and grabbed my spectrometer and noticed that my burger and fries had approximately -137g of salt. I threw the unit across the room thinking it had to have been busted. I then went and took a covid test (when you know you know right?) thinking I had contracted some social distancing worthy disease. It was negative and that was when I really started to get intrigued. I then went to the local Lowes to get another spectrometer and the results were the same. So I started running experiments. I grabbed some sodium chloride (table salt) and dumped some near the remaining Big Arch combo meal. That's when something truly amazing transpired. The burger combo started moving toward the salt on its own without any human or environmental intervention. I had never seen anything like this; it was a paradox. The fries and burger were so unseasoned that it caused the combo to go supercritical and completely collapse in on itself but only in places where the salt should have been. Essentially like little pockets of TLAS or "the complete opposite of salt". Acid tests were inconclusive so this had to be the case. Around 7:22pm I had noticed all the salt in my home was gone and the Big Arch had now absorbed every grain of salt in my home; spice cabinets empty, even my ritz crackers were unseasoned now. I took a closer look and their were little saltless black holes in the burger's microstructure. This is clearly a new state of matter that we can use for a unique battery electrolyte or some kind of renewable energy. I have to tip my straw hat to those workers at McDonalds who didn't stop dreaming and didn't stop thinking outside the box. Some college students that actually got their degrees couldn't dare conjure something like this up. This is truly remarkable in every sense of the term. I applaud you all - because intentional or not you made it happen and you are doing great. I mean, you probably won't be around too long if you remain a burger restaurant because there are way too many better options and that burger was terrible as food stuff - but maybe get some grants to start a new company and brand to work on lab grade materials so that we can make progress in other areas like material science. Nonetheless - I appreciate you all and wish you the best in your endeavors with the new materials you have created.
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