Indaco

Reviews

• MG

  Mitzi Garman

  1 day ago
  5.0
  What a great experience! The food was amazing, but what really set it over the top was the wait staff and just everyone at the restaurant. Such kind people and our server Billy was the best! My daughter lives across the street so we will absolutely be back. Recommend to anyone wanting amazing Italian food and a wonderful atmosphere!
• BL

  Bobbie Jean Lamar

  6 days ago
  5.0
  Absolutely love this new place. It’s beautiful and a has a great atmosphere—clean, with a lovely outdoor patio. I ordered the Lobster Tortellini and the Vongole (clams)—both fabulous. Great wine, welcoming staff, and they validate parking right next to the restaurant, which is a real plus. 5-stars!
• TF

  Tatum Sheppard Filegar

  Apr 10, 2026
  3.0
  This was an average, maybe slightly below average experience. I love the location and the vibes are cool. We had a 7:15 reservation but did not get seated until 7:40, so that was not ideal. Once we did get seated, the service was very slow. It took a while for anyone to come around and greet us and it took a while for anything to come out. As a celiac, I was pleased with the options available! They offer gluten free pasta and pizza. The Caesar salad was great. The radiatori was fine. All of the staff seemed really stressed and they showed it, so it made us feel uneasy. I know this restaurant is new, so perhaps they are still getting their footing.
• SH

  S. B Harris

  Apr 6, 2026
  5.0
  Indaco is a must-try in Nashville! I cannot say enough good things about this restaurant. From the moment you walk in the staff is incredibly attentive and friendly. Our waiter, JJ, was incredibly knowledgeable and guided us each toward amazing menu options. To start we had the lobster tortellini and a bit of the Agnolotti to try. I ended up choosing the Radiatori as my entree and could not have been more pleased. The carbonara is quite a show and the flavor was also incredible. If you’ve never experienced fresh house-made pasta, this restaurant will change your life. For dessert we had the tiramisu and gelato and they were both phenomenal.
• PT

  Preston Thorniley

  Mar 30, 2026
  1.0
  Went in for a late Saturday night dinner, host and bartenders were very friendly and prompt. Ordered a margherita pizza the second we sat down. It was an hour and 15 mins before we got our food, I guess they lost the ticket. That happens I can overlook that. But the pizza sucked, the most classic of pizzas and it was more bland and cardboard like than a frozen tombstone pizza. More akin to a lunchable. Cocktails looked good and bartenders seemed experienced but if a restaurant can’t do food it gets a 1 star in my book.