RH Courtyard Restaurant at RH Nashville

Reviews

• SK

  S KK

  Feb 15, 2026
  5.0
  Gorgeous place this should get mission star. Thank you to Anthony my server he was young but did a better job than an older person with lots of experience. He was warm, gracious and extremely well spoken. Gerard also was amazing very friendly. Love these guys I hope the manager takes good care of them.
• CS

  Chandra Sims

  Feb 14, 2026
  3.0
  A Mixed Bag Experience I recently dined at a restaurant that left me with a blend of satisfaction and some reservations. While the food was undeniably delicious, certain aspects of the experience could use improvement. -Charred Ribeye:Cooked to a perfect medium, this steak was seasoned beautifully and truly a highlight of the meal. - Salmon:Prepared just to our liking, with a touch of pink, it was accompanied by a delightful arugula side salad that added a nice peppery contrast. - Prosciutto Board:Although the flavors were good, the portion was surprisingly small, featuring just a few slices of prosciutto, some Parmesan crumbs, and a small baguette. For $26, I expected more substance. Atmosphere and Service: The ambiance is sophisticated, making it an ideal spot for a “bougie” lunch date with a significant other. Our Nigerian waitress was a standout; she was knowledgeable about the menu and accommodating, ensuring we understood the dishes well. However, the seating arrangement left much to be desired. When I asked the hostess to move our table due to being too close to the front door—especially on a chilly 35-degree evening—I was met with indifference. She casually mentioned I could wait longer for another table, which was frustrating, particularly given we had reservations. Pricing and Value: The prices were on the higher side, and while I appreciate quality dining, the value didn’t quite align with my expectations. With the prosciutto board portion sizes being very modest, I felt that I could get a better experience at places like Fleming’s for a similar spend. Conclusion: Would I return? No & Yes, but only if someone else is footing the bill. While the restaurant has a certain aesthetic charm and the food is tasty, I found it impractical for my budget, especially for a special occasion like Valentine’s Day. For that kind of money, I expect a more substantial meal. It might be a great spot for a pretty-priced lunch, but it won't be my go-to for dinner anytime soon.
• CH

  Chris Howell

  Feb 14, 2026
  3.0
  Wife and I came here on 2-13-26 for early Valentine’s Day dinner. Reservations I would highly recommend on a holiday weekend etc. walk in any other time. Atmosphere was great! Service was just as good. Food was mediocre for the price and did not come with a side(extra for sides). The tables and chairs are not friendly, you might get seated with a couch and a coffee table for your meal or get seated at the “bar” area where you sink into the chair. This place is more for after work wine and hang out spot. Might return down the road but not on my gotta go places to eat/try.
• RD

  R “D”

  Feb 13, 2026
  1.0
  The worst money on food I spent in years. The worst burger, fries, salads. 26$ burger and fries additional 11 for the worst burned thin burger of your life. I can’t imagine how does their restaurant survive? Like I am don’t think I am not the only one who thinks so.. filter reviews by low. The food, cook, and mainly price gotta change otherwise this can’t be a real place Environment is okay, pretty but a bunch of fake plastic stuff, grass and so on.
• AC

  Anisoara Crilic

  Feb 11, 2026
  1.0
  The place has potential. The vibe is nice and the atmosphere feels good. The menu looks fancy ,they even have caviar and other high-end items, but don’t get distracted by the names. The food was really disappointing. The burger was very dry and overcooked. The Chinese salad had grilled chicken with no flavor, and parts of it were burnt, so all you could taste was that burnt flavor. After trying the food, nothing else on the menu looked good to us. It sounds fancy, but the quality just isn’t there. I left hungry on my birthday, which made it even worse.

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