Just got back from TX after a year....tough competition with Dallas foodie spots,,,,but they ain't got BOJANGLES,,,,first place we went and same lady manager in the mornings,,, and when I tell you that food was so on point...... perfect,,,her service is always professional too....I really appreciate being treated with respect and my food handled properly because it's a spiritual thing,,honestly, the manager here should be giving training to all stores....every shift shes on, photos below says it all,, them fries fresh and seasoned, biscuit golden and soft,the food was ✨️ sparkling in the sunlight, definitely made with love,,strips were straight fresh lovely breaded seasoning seen when you break it open and straight pieces not big chunks of grissel...yummm,,, its amazing food and service thank you,,,,much love