Chipotle Mexican Grill

Reviews

• JA

  Jessica A

  Feb 21, 2026
  1.0
  Without fail, they’re always out of something. If it’s not that, then the place is closing early. If it’s not that, then there’s one person doing all the work til someone see’s there’s 5+ customers waiting in line for them to finally help their coworker. If it’s not that, it’s almost always the portion sizes are extremely small. I come here often due to convenience—which I’m beginning to reconsider since every time I stop by, I encounter one of the aforementioned issues. There’s specifically this one staff member that when she’s putting together my (literally anybody’s) bowl, I already know I’m not going to get my money’s worth. She’ll pour two spoons of rice, sure. Then she’ll shake it off til it’s flat on the spoon both times and have the audacity to move on to the next thing. Go to literally any other Chipotle in town, I would if it wasn’t such a drive from where I live and work.
• JB

  Jeremy Blount

  Feb 4, 2026
  1.0
  Don't bother trying to eat here. Every time you visit they have handmade signs taped to the door outlining which ingredients they're out of today. Management has got to be a joke given the poor condition of this place. The kids who work here don't take the job seriously at all, which I can't blame them considering how unserious the franchise owners clearly take their role and the poor example they set. Find some other local business to give your money to. This place won't be here much longer anyway
• KK

  Kyle

  Feb 2, 2026
  1.0
  My chips weren’t even a fifth of the way full. I eat chipotle daily at others in the area. Go to those. This one steals your money. Portions are small
• AB

  April Bass

  Jan 31, 2026
  1.0
  Got 6 workers in there but saying understaffed and don't know when they are gonna open. Try atleast putting sign on door or something terrible management
• BA

  Brandon Alexson

  Jan 12, 2026
  2.0
  I'm not from around here, I'm just passing through. Chipotle closes at 11:00 p.m. and I and I arrived at about 10:15 p.m. but when I walked in the door the only employees that I could see were the three that were sitting in front of me all on their phones in the chairs that customers sit in to eat their food. And immediately one of the employees as I walked up asked me if I had read the signs on the door, to which I replied I'm not very good at reading things. She then proceeded to explain to me that all they had was chicken and rice left there was nothing else. I said okay well could you give me chicken and rice to fill up the whole bowl, to which she replied no they can only give me the same amount that they would give even without any of the other ingredients. So I said thank you anyway and I left. I just really think if they're completely out of everything they should at least fill up the bowl with the amount of food that you would have gotten if they had all the ingredients, and they should have all their ingredients regardless.

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