Fast Food RestaurantRestaurantBreakfast RestaurantCoffee ShopBurger JointSandwich Restaurant
McDonald’s USA, LLC, serves a variety of menu options made with quality ingredients to millions of customers every day. Ninety-five percent of McDonald’s approximately 13,500 U.S. restaurants are owned and operated by independent business owners. For more information, visit www.mcdonalds.com, and follow us on social: X, Instagram, TikTok and Facebook.
Numerous customers reported long wait times, rude staff, and incorrect orders, leading to frustration and dissatisfaction.
Food Quality
While some customers enjoyed the food, many complained about cold items, incorrect orders, and food safety concerns.
Cleanliness
Feedback on cleanliness was mixed; some locations were noted as clean, while others had issues with trash and unsanitary conditions.
Staff Attitude
Customer experiences varied widely, with some praising friendly staff while others reported unprofessional behavior and lack of courtesy.
Consistency
Many customers noted that their experiences were predictable, with some appreciating the consistency of McDonald's food, while others found it monotonous.
ET
Eric TheBarberic
Nov 16, 2025
1.0
If I could give it any lower I would say in line for 30 mins just for 3 people in the other lane get to go before me and the guy Infront of me
SE
Sherelle Exom
Nov 10, 2025
1.0
They were so incredibly rude at this specific location. Management is probably the worst in the city and that says alot. Both, the manager and the staff were trifling.
JW
Justin Wright
Nov 10, 2025
1.0
The early morning shift needs to be fired. Sat in drive thru 10 minutes no answer. Drive by window they just in building talking away not serving customers
SW
Sandra Winding
Nov 9, 2025
2.0
This location was not good. No customer service, creamer had soured and the order was not correct. The over all atmosphere was too good to me.
JL
John Lippert
Nov 8, 2025
1.0
Tried to dine in for breakfast during their posted open dinning room hours but they were closed. I asked a staff member when the dinning room would open and they said they don't open the dinning room.