Service Quality
Customers reported a mix of friendly and unfriendly service, with some praising staff while others noted poor customer interactions.
Food Quality
Food quality varied significantly; some customers enjoyed their meals while others complained about cold, undercooked, or poorly prepared items.
Cleanliness
The cleanliness of the restaurant was mentioned positively by some, but others noted issues with the kitchen and dining area needing attention.
Order Fulfillment
There were multiple complaints about orders being incorrect or items being unavailable, leading to customer frustration.
Wait Times
Customers experienced inconsistent wait times, with some noting slow service despite low customer volume.