Cleanliness
Multiple reviews highlighted unsanitary conditions in the restaurant, including dirty floors and bathrooms.
Service Quality
Customers frequently reported poor service, including rude staff, long wait times, and incorrect orders.
Food Quality
Many reviews mentioned issues with food quality, such as cold items, incorrect orders, and unsatisfactory portion sizes.
Management Issues
Several customers expressed concerns about the lack of management oversight and training for staff, leading to repeated negative experiences.