Fleming’s Prime Steakhouse & Wine Bar

Reviews

• MS

  Mark Smith

  Apr 6, 2026
  1.0
  Not worth it at all. Easter brunch. Steak was tough and not seasoned at all. Onion frittata had obviously been in the warming oven too long. Dry and bland. Service was attentive enough, but so scripted and rehearsed it was like several robots came by. And I'm sorry...$29 for one glass of wine?!?! If you can't deliver on the food or the service, I guess they think they can price themselves into exclusivity. I'm avoiding it. You should, too.
• SM

  Sandra Moore

  Apr 1, 2026
  5.0
  Had my husband Kenny’s Birthday lunch yesterday/Tuesday and it was a sweet celebration. Host asked if it was a special occasion so I told him it was his birthday. After we were seated the host put a birthday sign and sprinkled stars on the table😊. Our server Kristen was fabulous! Food was delish! Then another surprise… she brought out chocolates and lit a sparkler. Unexpected Delight in their Details! Thanks Flemings for your excellent Service/Style🎉
• TW

  Tim Warwick

  Mar 28, 2026
  5.0
  First time here and absolutely loved it. More of a date place than family restaurant. I recommend the tomahawk ribeye.
• D

  DigitalMonkey !

  Mar 11, 2026
  5.0
  Kimmie and Whitney were absolutely amazing and the food was absolutely beautifully. We ordered the loaded, baked potato with bacon crispy, brussels sprouts as well as myself getting the Australian Wagyu strip and my lady getting the Petite Filet Mignon. They toon extremely good care of us and there wasn’t a moment we needed a thing. Was able to relax and just enjoy each others company.
• DM

  Daniel Marciante

  Mar 7, 2026
  4.0
  This review takes into consideration price, which elevates one's expectations. The ambiance was as expected and very much enjoyed. We ordered ribeye and filet mignons at our table of 4. All the steaks were slightly undercooked from our preference (medium was really medium rare and medium rare was closer to rare. I do understand this because if the steaks needed to go back, they can always cook them a bit more, so better to error on the side of being under. Where improvement could be made is in the seasoning department. I get that they're cooking for the masses, but the steaks really needed to be more flavorful. The salads we all ordered were underwhelming, more on par with Texas Roadhouse (which is actually amazing) than a pricey steakhouse. The side dishes are what shined, the Fleming's potatoes and brussel sprouts being the stars. The fully loaded baked potatoes are huge, but lacked enough "loading" where I had to request more fixings. One would think, for the price, they'd come over with the tray if fixings and allow the customer to add what that desired instead of the kitchen doing it. The cocktails were actually phenomenal, so kudos to the bartender. The service was impeccable, absolutely top-notch. All in all, a pleasant experience for a special occasion, but nothing that was over the top memorable.

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