Fleming’s Prime Steakhouse & Wine Bar

Reviews

• D

  DigitalMonkey !

  6 days ago
  5.0
  Kimmie and Whitney were absolutely amazing and the food was absolutely beautifully. We ordered the loaded, baked potato with bacon crispy, brussels sprouts as well as myself getting the Australian Wagyu strip and my lady getting the Petite Filet Mignon. They toon extremely good care of us and there wasn’t a moment we needed a thing. Was able to relax and just enjoy each others company.
• DM

  Daniel Marciante

  Mar 7, 2026
  4.0
  This review takes into consideration price, which elevates one's expectations. The ambiance was as expected and very much enjoyed. We ordered ribeye and filet mignons at our table of 4. All the steaks were slightly undercooked from our preference (medium was really medium rare and medium rare was closer to rare. I do understand this because if the steaks needed to go back, they can always cook them a bit more, so better to error on the side of being under. Where improvement could be made is in the seasoning department. I get that they're cooking for the masses, but the steaks really needed to be more flavorful. The salads we all ordered were underwhelming, more on par with Texas Roadhouse (which is actually amazing) than a pricey steakhouse. The side dishes are what shined, the Fleming's potatoes and brussel sprouts being the stars. The fully loaded baked potatoes are huge, but lacked enough "loading" where I had to request more fixings. One would think, for the price, they'd come over with the tray if fixings and allow the customer to add what that desired instead of the kitchen doing it. The cocktails were actually phenomenal, so kudos to the bartender. The service was impeccable, absolutely top-notch. All in all, a pleasant experience for a special occasion, but nothing that was over the top memorable.
• JA

  Jeremy Amstrong

  Feb 25, 2026
  5.0
  My wife and I stopped in for a Valentines Day weekend dinner and were plesently blown away. The Appetizer, Salad, Steak, Stuffed Lobster, Sea Bass and desert were all some of the best we can recall. Our server was pleasant, answered all our many questions and our food came out quickly even though the restaurant was very busy. We can’t wait to go back and try some of the other items on the menu! 🤩
• KS

  Kaitlyn Schroth

  Feb 16, 2026
  4.0
  My boyfriend & I went here for Valentine's Day and sat at the bar and had a wonderful experience with the bartenders and their service. Our food took a while but of course it was a holiday so that is to be expected, the Calamari was soggy and pretty much soaking wet however we just ate it and never complained so that is on us. Then in about an hour our food came out but our bartender(s) told us that ahead of time and we were not upset by any means our service was excellent. The downfall was when my steak came it was supposed to be MR, I cut the side it was MW, I sent it back and the manager brought it back and asked me to cut in the middle and it was more mediumish. I am not just so mad at this but for the price point, wait time, holiday, etc. they should have remade it, at that point I was just hungry.
• JM

  Julio Moe

  Feb 14, 2026
  4.0
  I usually don’t make reviews but I’ll admit this was a top tier restaurant. My wife order the filet mignon and I ordered the Australian wagyu, both cooked amazing. The calamari was perfect and sides were also amazing. However, I did order the colossal shrimp and was disappointed at the size and how dry they were for 30 dollars. Overall the food and atmosphere were great. It has sort of a “Hell’s Kitchen” vibe, but be prepared to spend no less than 200 depending on what you order.

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