Wingstop

We at Wingstop Restaurants Inc. ("Wingstop") are proud that our fans are excited by our brand and want to share their ideas, innovations, flavors, and other wing-loving thoughts with us. However, Wingstop has a full-time staff of wing experts who we rely on to generate new ideas for our brand and our fans. Not that your ideas are unworthy, but you don't want to put the team out of a job. And our lawyers tell us that we need to avoid unsolicited ideas because we don't want to have any dispute as to ownership of those great ideas. Below is more legal mumbo jumbo explaining our policy. UNSOLICITED IDEAS Customers of Wingstop may have the perfect idea for a new concept, and we may be missing out on an exciting opportunity, but ownership and protection must be considered. Wingstop maintains a policy that does not permit it or its employees to accept any unsolicited ideas from outside sources (fans and other third parties). Wingstop strives to innovate and create through internal business departments and their employees. With this in mind, if we create a new concept through our internal experts, and a talented customer/fan submits a substantially similar idea, determining who the originator of the wing-tastic idea is would be a challenge. To better protect ourselves as well as all of our fans out there, we must adhere to this strict policy which does not permit the review, consideration, or acceptance of such ideas from outside parties to avoid any confusion of ownership. Therefore, we encourage you not to send us unsolicited ideas. TERMS GOVERNING SUBMISSIONS If you nevertheless insist on sending us your unsolicited ideas, the following conditions apply: Wingstop shall have no obligations concerning the submissions, including no obligation to review the submissions, return any materials, or acknowledge receipt of the submissions. All submissions will be deleted from working files within Wingstop and no response will be delivered to confirm receipt of any submissions. Due to archiving requirements, your email may be retained on our system, but please understand this is not an effort to keep record of our customers' great ideas; rather, it is incidental to archiving.

We offer the most commonly ordered menu items as options for our online ordering system. If you're craving something special and can't find it online, call your Wingstop directly and they'll get your flavor hooked up.

Click the Locations link located at the top of the Wingstop website located at www.wingstop.com.

Click the "Forgot Password?" link on the login page.

Wingstop is open daily from 10:00 AM to midnight for dine-in, pickup, and delivery.

Yes, Wingstop Kingsport E. Stone Dr. offers in-store pickup, delivery, same-day delivery, and no-contact delivery services.

They accept American Express, Discover, Mastercard, and Visa for payments.

No, the Wingstop at 1704 E. Stone Dr. does not offer drive-through service; it is closed throughout the week.

You can order online through their website at https://www.wingstop.com/location/wingstop-1142-kingsport-tn-37660/menu or via their Wingstop app available on iOS and Android.

Wingstop offers over 11 iconic wing flavors including Lemon Pepper and Original Hot, along with boneless wings, tenders, hand-cut fries, Cajun Fried Corn, and Buffalo Ranch Fries.

Nearby dining options include The Corner Kingsport (restaurant, bar, pub), Waffle House (breakfast and brunch diner), Five Guys (burger restaurant), Subway (sandwich shop), Pie Five Pizza, LongHorn Steakhouse, and Taco Bell.

Yes, nearby you can find BenchMark Physical Therapy and Exalt Gym, as well as Anytime Fitness for your physical therapy and fitness needs.

Nearby shopping and beauty options include Icolor Nails and Nails Desire for nail and beauty services, Buff City Soap for beauty supplies, and Cuts On The Corner for salon and barber services.

Nearby convenience and financial services include Exxon and Scotchman gas stations, Western Union money transfer, Regions Bank, LibertyX Bitcoin ATM, The Exchange Network ATMs, and Tricities Mortgage Group.