KL
Kimberly Loeffler
2 days ago
This cafe is a fresh new approach on brunch in my opinion. Unique variety of foods with very healthy options. However, there are also several options on the menu if you are wanting to carb out with some delicious flavors. I tried the lentil soup special and was not disappointed on flavor. The bisque texture with surprise vermicelli mix was so filling, so I sided that with a large mixed berry salad and even that was not skimping on anything.
Other plates ordered were Shakshuka and Italian sausage linguine. Both plates were full of flavor and left plenty for seconds later!
So much flavor and tempting delectables here, you will not have a problem finding the perfect item for your stomach.
I was not crazy about the front register person; however, she was very quiet and seemed not thrilled to be explaining our menu questions. Since this was my first experience here, I would have liked more interaction.
KF
Kayla Fernandez
Feb 13, 2026
Coffee 10/10. Service 0/10.
I found this place on Google and was so excited to try it. I’m from Kentucky and just here for the day for work travel, and fruit-shaped pastries are hard to come by where I’m from. I love doing food reviews for my followers, so I was genuinely looking forward to this visit.
Unfortunately, the welcome was a very dry “hey” from one of the two people that watched me walk in. I felt rushed and stared at while looking over the menu. I mentioned I’d never been there before, but wasn’t asked if I had questions or offered any recommendations. I ended up just getting a drink to go instead of the pastries I was excited about.
The coffee was great, but the unwelcoming energy discouraged me from supporting the business any further which is disappointing, because internationally inspired spots are usually the warmest and most inviting.
Very disappointing.
I hate giving 4 stars, instead of 5. The place is beautiful, the service was great, and the food was quite good. Unfortunately, there’s a BUT. You are not told upfront that you are served turkey bacon, turkey sausage, turkey ham. Unfortunately, turkey is a moderate allergen for me. I’m fine, but it altered my day, and left me with discomfort that I wasn’t prepared for. I looked everywhere to see if I missed it being posted, but it is not. I would not choose to order and pay for these things. I’d love to rave about this beautiful, new place, but I had to learn something the hard way, and that has left me a bit miffed.
SP
steve powell
Feb 12, 2026
Bought a blueberry muffin and took it home. This was the second dessert that was no good. I decided to complain about this blueberry muffin and I was put on the phone with the owner Mustafa. He had no problem taking care of the problem and said when I come in to tell them I could have whatever I wanted. I did want the blueberry muffin replaced but they didn't have any so I said I wanted a different dessert and they wouldn't give it to me. Another problem is with their burnt potatoes. Their chips are cold and greasy and burned. I asked to have them replaced with their other potato it's kind of like a square potato. They were all so burnt. And they had the nerd asked me to pay for them why They came with my meal and they were all burnt why were they asking me to pay for them everything's overpriced in the first place and the eggs were scorched really bad on the omelet sandwich had a nasty taste in my mouth for the rest of the day until I could brush my teeth. Beware It looks good some of it tastes good and it's not worth the trouble.
EH
Emanuel Holhos-Vaida
Feb 9, 2026
⭐️⭐️⭐️⭐️⭐️
As the photographer who had the chance to photograph every item on the menu at Rendezvous International Cafe, I also ended up tasting most of them—and that gave me a rare, honest perspective.
From a European coffee perspective, the coffee here is genuinely excellent: well-extracted, balanced, and consistently good. This isn’t just a café with “nice vibes”—it’s a place that takes quality seriously.
The menu is extensive, covering entrées, mains, and desserts, and what impressed me most is that the food doesn’t just look great on camera—it actually tastes as good as it photographs. That’s not something I can say often after long food shoots.
The space itself is warm and inviting, a beautiful corner spot with a pleasant outdoor terrace that works just as well for a quiet coffee as it does for a full meal.
Working closely with Mustafa, the owner, and Ahmed, the manager, I also saw firsthand how much care goes into both the food and the way guests are treated. The entire staff is professional, welcoming, and clearly proud of what they serve.
Having seen and tasted the menu from start to finish, I can confidently say this is a place built on quality, not shortcuts. Highly recommended.