This profile is uncertified and using publicly sourced data
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About
Bakery
We source high quality and unprocessed flours, ferment them slowly using our sourdough culture, then bake to perfection into a more gut-friendly and nutritious loaf than the industrial equivalent. The pies and pastries feature Appalachian-grown wheat from a regional mill, and seasonal produce. Meg’s Bread is continuously expanding and we are very excited for what the future holds.
Location
Hours
MondayClosed
Tuesday9:00 AM - 2:00 PM
Wednesday9:00 AM - 2:00 PM
Thursday9:00 AM - 2:00 PM
Friday9:00 AM - 2:00 PM
Saturday9:00 AM - 2:00 PM
SundayClosed
Reviews
Boost local visibility and reputation with reviews
Certify your brand4.5
1,821 reviews
5 stars
918
4 stars
467
3 stars
410
2 stars25
1 star1
What are people saying?
AI-generated from recent customer reviews
Food Quality
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.