Food Quality
Customers generally enjoyed the food, noting it was often hot, fresh, and delicious, though there were complaints about cold or overcooked items.
Customer Service
Service quality varied significantly; while some staff were friendly and efficient, many customers reported rude or inattentive service.
Cleanliness
The restaurant was frequently described as clean, but there were instances of unsanitary conditions and safety concerns.
Operational Issues
Customers expressed frustration over inconsistent hours, being told the restaurant was closed early, and issues with online orders.