Bojangles

Reviews

• CO

  Cody Ortwein

  5 days ago
  4.0
  I love me those chicken super stars and their sauces were super good
• VB

  Vickie Becker

  Mar 22, 2026
  5.0
  Great country ham biscuits...just needs more ham.
• RJ

  RICKY JOHNSON

  Mar 15, 2026
  1.0
  First time we had issues we didn't report it. Everyone can have a bad day. Second time just aggravating But this is the third time we've came in here and the service is terrible. We waited up front several minutes before they even came up front to take our order and then they took forever to fill the order. Our order was for 1 Cajun biscuit, med bo rounds, iced coffee and a gravy biscuit. Nothing complicated We finally get our order but no bo rounds and no iced coffee. When I went to ask about it she said I gave him fries let him munch on those the bo rounds are cooking. Now I just heard them fill a bo round order from the drive thru so not sure why we had to wait when we ordered first. Then when I asked about the iced coffee she just looked at me like I was crazy. Then she said I am fixing it. Which is not true she was filling other orders. I believe she just forgot. This Bojangles is so unorganized Please retrain or get other employees. I know it's hard to find good help these days but seriously it's not getting better. It's getting worse. This Bojangles is in Cleveland, TN 1065 King St SE 3/15/2026 Time 2:17:45 Cashier Victoria Receipt check number is 150029
• JW

  James Weron

  Mar 7, 2026
  1.0
  They are very stingy with the food like egg and cheese biscuits. We ordered two to get enough egg to put on one and it’s still not enough. It still don’t even cover the biscuit with two egg biscuits. I said it was policy to only use 1 ounce of egg and she wasn’t changing her policy very rude to I feel like if you get a egg and cheese biscuit, you should at least get a whole egg on your biscuit. we went to the one on King Street. It was the manager who took her order on Saturday morning, March 7 She wasn’t wearing her name tag, but she completely doesn’t know what she is doing.
• SS

  skjfalskdjflkas sdflkajsdl

  Mar 6, 2026
  1.0
  Unfortunately, visited this place at 6pm yesterday, having visited in the past unscathed. Was a "dine-in". They took my order from the only working cash register by the drive in. Waited 10 minutes while I watched the one person who was actually working tell other customers that there was no chicken. Noticed that the front booth was conspicuously empty of food. In the kitchen were some biscuits, lots of kids standing around, and a single container under a heat lamp with rather odd-colored chicken. Upon receiving my order, I quickly determined why and demanded a refund. The chicken I received was covered in oil and soot from the fryer. Lady would only provide a refund after instructing me to blame the "general manager"' in my evaluation. Curiously insisted that they would retain my receipt with all the restaurant and transaction info. I might sympathize with her situation, but why did she decide to process my order if it was so obvious that their chicken was inedible and (for all I know) toxic? Didn't even bite into the chicken breast and still took a while to get that burnt tire taste out of my mouth. I guess the "general manager" was absent, alright. Probably should stay that way. No point in trying to "move product" when there is no product to move. Lights out, folks. My misadventure there gave me the impression of a franchise location that was being run into the ground and would get shut down in short order, especially if a health inspector dropped by. Thinking twice about visiting any fast food joints now. Some slightly more "slow-food" oriented places are holding up better, but many familiar brands are turning into "no-go zones", kind of like the lobby of a big city bus terminal.

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