Service Issues
Customers frequently reported slow service, long wait times, and incorrect orders, indicating a significant problem with efficiency and order accuracy.
Food Quality
Many reviews highlighted poor food quality, including greasy, cold, or improperly prepared items, leading to dissatisfaction among patrons.
Staff Attitude
Numerous customers experienced rude or unhelpful staff interactions, contributing to a negative overall impression of the service.
Equipment Problems
Frequent mentions of broken equipment, such as ice cream machines and card readers, hindered customer experience and service efficiency.
Management Concerns
Several reviews pointed to poor management practices, including understaffing and lack of training, as contributing factors to the overall negative experience.