Del Frisco's Grille

Reviews

• PA

  Patty Ariss

  Jan 6, 2026
  5.0
  The Bartenders were awesome. The Moscow mule drink was excellent, I had 3 of them. I ordered the WARM SPINACH & ARTICHOKE DIP it was very tasty.
• YP

  Yatin P

  Dec 26, 2025
  4.0
  Overall positive experience. Service and drinks were excellent. The steak was on the salty side but cooked perfect. The plating of the food was a bit lack lustre for the price. We got seated on the patio portion. The seat and table was dirty. Not a deal breaker by any means but for the price I expected more. It’s fine dining prices without a full fine dining experience.
• SW

  Sonja Wright

  Dec 20, 2025
  4.0
  After my graduation ceremony, we decided to have dinner at Del Frisco. This is the 2nd time we have eaten here. We live in the Memphis area, and I would equate this resteraunt to J Alexander. I ordered a ribeye with garlic.bacon butter and Mac and cheese. The mac and cheese.waa a 10 out of 10! My steak.was mediocre. It was not warm at all. The butter did not even melt. I asked for them to take it back only to receive the same steak, but had been put back on the grill to warm up. The manager stopped by to see if it was better. I told him no, but I didn't want to send it back because my steak would be overcooked. I was not offered a new entree or even a percentage off my $255 bill for the inconvenience. I felt no need to ask. We just won't return to this establishment. On a brighter note, my Dirty Martini was on point. The blue cheese stuffed olives were amazing!
• SH

  Shae Hinson

  Dec 17, 2025
  1.0
  Terrible experience. We were there for an hour and never received our food. When we left, the server had our food in a bag but we had to go. He could have easily said “sorry for the long wait, here is your food. No need to pay for it.” Instead, he just threw it away. I’ll never return to Del Frisco’s for any reason. The manager offered a gift card and I declined. I’d rather go anywhere else.
• AK

  ABA Kayla

  Dec 14, 2025
  3.0
  The place was nice overall—I liked the aesthetic for a grille-style restaurant. It’s not super fancy, but the food was great with no complaints there. However, the service was below average. Our server wasn’t attentive to the table and had an attitude that came through in her gestures and body language. The food runners were also unorganized and didn’t know which dishes belonged to whom. That part is understandable, but standing there confused instead of simply announcing the food and letting guests respond isn’t acceptable. One situation that stood out was when my aunt, who is elderly, was confused about her dish. The food wasn’t announced clearly, and instead of explaining, one of the staff members responded with an attitude, which was unnecessary and unprofessional. I was never asked if my food was good, if I needed a refill, or if I needed anything at all—just the bare minimum. My aunt addressed the service issue with management, and unfortunately, the response felt dismissive and rude. Rather than listening to the concern, it felt brushed off. I also couldn’t help but question whether that same energy would have been given if our table had been white. Everyone involved was Black, including us and the manager, but that doesn’t excuse the lack of respect or professionalism. Busy restaurants like Cheesecake Factory and Maggiano’s handle large parties regularly and still provide excellent service, so there’s no excuse here. Overall, the food was good, but customer service needs serious improvement. A free meal doesn’t make up for poor service—listening, accountability, and doing better does.

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