Food Quality
Many customers reported receiving cold, old, or poorly prepared food, including hard burgers and missing items.
Service Issues
Numerous reviews highlighted long wait times, incorrect orders, and unprofessional staff behavior, leading to customer frustration.
Cleanliness
Several customers noted unsanitary conditions in the restaurant, including dirty bathrooms and unkempt staff.
Management Concerns
Feedback indicated poor management practices, including staff treatment and operational inefficiencies, contributing to a negative customer experience.