Service Issues
Numerous customers reported long wait times, incorrect orders, and poor service from staff, leading to frustration and dissatisfaction.
Food Quality
Many reviews mentioned cold or poorly prepared food, with some customers experiencing food poisoning or receiving the wrong items.
Staff Attitude
Several customers noted rude or unprofessional behavior from staff, contributing to a negative dining experience.
Management Concerns
There were mentions of poor management practices, including understaffing and lack of organization, which affected service quality.
Positive Experiences
Despite the negative feedback, some customers praised specific menu items and noted friendly service from certain staff members.