Montana’s BBQ & Bar

Reviews

• SR

  Saron Revan

  3 days ago
  5.0
  I’ve been coming in everyday since Tuesday evening, late in the evening before closing may i say which is my bad but service, attitude, and professionalism is 100% on top. I was served by Vidur each night/evening i stepped in for a drink.
• AL

  Andrew Lee

  Dec 28, 2025
  1.0
  Ordered ribs with a side of burnt ends ($5) and my ribs were out in 5 minutes, were cold on the inside as they were obviously sitting out, and the $5 Burt end upgrade came with 4 tiny pieces in a bowl. Service was ok, but very poor food quality. Left hungry after a $70 meal. Would not recommend.
• AC

  Amanda C

  Dec 24, 2025
  1.0
  Don't waste your money or time. They can only get it right one or if ten times. Also hold your order info for an hour just to cancel the order. I should have stuck to my never try this place again.
• CR

  Cheyenne Richie

  Dec 24, 2025
  2.0
  Too bad the food didn't taste as good as the virgin ceaser! I ordered the chicken ceasar but it didn't have enough dressing, so it was dry. The chicken didn't have a grilled taste nor was it presented on my salad in an appetizing manner. See the photo of food displayed. The 10oz sirlion steak was chewy & bland. The salt & pepper shakers had dried BBQ sauce still on them, and the light fixtures had spider webs. I'd also like to note that it was very hard to hear what the specials were...sorry I really tried to listen. Even though we were the only table sitting in the restaurant, the kitchen noise was very loud and I could hear them talking back there loudly, and it voided out our servers soft, low voice. A tip to the servers, please do not seat your only table near the kitchen if you want a significantly sized gratuity left. Patrons (customers) do not want to hear the racket in the back. We did not enjoy our time here and will not be back.
• TS

  Terri L Silverthorn

  Dec 7, 2025
  1.0
  VERY WORST DINING EXPERIENCE EVER!!! What should have been a special family event was memorable for the horrible food experience. When we arrived there were tables available so we got right in. Our order was taken at about the 15 minute mark (partly our fault because we weren't ready the first time he came by). Then the wait. 55 minutes after ordering we got our food. It arrived looking like it had sat in a corner under a light for ½ hour. How they could bring it to our table looking like that is shameful. The Burrito Bowl was completely inedible! The chicken was dried out to the point it was practically jerkey. The guacamole was one solid blob that she could stab with a fork and wave around to show the manager. Our elderly mother was served potato skins that were totally stuck to the paper. Hard cheese. Meat like a lump of jerky. The entire thing was un-chewable, even though she did give it a try. Ended up with an upset stomach for hours The ribs were edible, but barely warm. Fries were warmed-over mealy sticks. Cornbread chokingly dry. When the waiter checked on us we told him it was inedible. He was apologetic and sympathetic and sent the manager to see us. THE MANAGER WAS USELESS! Condescending and using rehearsed company policy speech. The lump of solid guacamole was waved at him and the potato skins stabbed at with a fork and the entire thing lifted from the plate, paper and all. He just stood there without a single care. He offered us a choice of either 25% off, or a gift certificate that had location limitations which were not suitable. No we didn't want new meals brought out! We'd waited an hour for this mess. Montanas should seriously look at this manager's qualifications! He could clearly see that the food was disgusting, yet just stood there looking annoyed at us for complaining. Never flinched when we said we'd been there for over an hour. At the very least he should have offered to bring us our some quick appies so we didn't go home hungry. And there's no way we should have been expected to pay. (except for the 2 beverages) I have dined our A LOT and this is by far the worst dining experience i've ever had. I also know what basic food service protocol should be, but this manager clearly does not. He gave is $14 of and expected us to pay $66 for garbage. We all felt bad for the server. He was clearly embarrassed and sympathetic, but didn't want to lose his job, which I understand. I feel bad for staff that work for managers like that. Our elderly mother is still feeling ill the next day. Too bad I can't give 0 stars. I gave 2 stars for service because the Server tried. It was the manager who was 1-star.

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