Service Quality
Customers frequently reported rude staff, slow service, and incorrect orders, leading to a negative perception of customer service.
Food Quality
While some customers praised the freshness and taste of the food, many others complained about incorrect orders, cold food, and poor preparation.
Cleanliness
Multiple reviews highlighted unsanitary conditions in the dining area and concerns about food handling practices.
Order Accuracy
A significant number of customers experienced issues with missing items or incorrect orders, indicating a lack of attention to detail.