Service Quality
Numerous customers reported extremely poor service, including rude staff, long wait times, and incorrect orders.
Food Quality
Many reviews highlighted issues with food quality, such as cold items, incorrect orders, and unsatisfactory preparation.
Cleanliness
Several customers noted that the location was dirty and unsanitary, contributing to a negative dining experience.
Management Issues
Feedback indicated a lack of effective management, with reports of unprofessional behavior from managers and inadequate staff training.