Service Issues
Numerous customers reported poor service, including rude staff, long wait times, and incorrect orders.
Food Quality
Many reviews mentioned unsatisfactory food quality, including cold items, incorrect orders, and lack of freshness.
Cleanliness
Several customers noted that the restaurant was dirty, with unclean bathrooms and unsanitary food handling practices.
Management Concerns
Feedback indicated issues with management, including lack of training for staff and poor handling of customer complaints.