Service Quality
Customers frequently reported poor service, including long wait times, incorrect orders, and rude staff interactions.
Food Consistency
Many reviews highlighted inconsistent food quality, with complaints about incorrect items, cold food, and poorly prepared meals.
Staff Attitude
Several customers noted unprofessional behavior from staff, including rudeness and lack of attention to customer needs.
Management Issues
Reviews indicated problems with management, including inadequate staffing and failure to address customer complaints effectively.