Service Speed
Customers consistently reported extremely slow service, with wait times often exceeding 30 minutes.
Order Accuracy
Many reviews highlighted issues with incorrect orders and missing items, leading to customer dissatisfaction.
Food Quality
Numerous complaints were made about the food being cold, overcooked, or of poor quality, with some items described as freezer burnt.
Cleanliness
Several customers noted unsanitary conditions in the restaurant, including dirty tables and bathrooms.
Staff Behavior
Feedback indicated that staff were often rude or unprofessional, contributing to a negative dining experience.