Step up your game and train your employees.
Been getting poorly made food for a while now, especially in the evenings.
Costs $25/person just for a sad sandwich and a drink. The least you could do is make it right.
There is no consistency and after school team needs trained and monitored for quality.
Stop SCOOPING the bread out when you aren't supposed to. Put the right amounts of ingredients on. Especially sauces. And lettuce does not go on a toasted sandwich until AFTER you toast it.
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